Red bean is a species of common bean (Phaseolus vulgaris). This name is due to its similarity in appearance and shape to the kidney. The wonderful health benefits of red beans are amazing.

These beans are reddish brown in color with a mild flavor when boiled, but easily absorb the flavor from any seasoning in which it is cooked. They are high in folic acid, carbohydrates, calcium, fiber and protein, among other essential nutrients, all of which are important for the proper functioning of the body.


1. Lowers cholesterol

The high content of complex carbohydrates and dietary fiber in beans lowers blood cholesterol levels. The presence of soluble dietary fiber creates a gel-like substance in the stomach that surrounds cholesterol and prevents it from being reabsorbed by the body.


2. It is useful for diabetics

Rajma is a healthy option for diabetics due to its low glycemic index, which keeps the body’s sugar balance balanced. It also reduces the risk of diabetes.


3. Improves memory

These beans are rich in vitamin B1, which contributes greatly to healthy cognitive functions. Adequate levels of vitamin B1 help synthesize acetylcholine (an important neurotransmitter) that ensures proper brain function and enhances concentration and memory. It is also useful for slowing the progression of Alzheimer’s and dementia.


4. Increases energy

The manganese in beans is very important in metabolism, which basically breaks down nutrients to produce energy for the body.


5. Antioxidant properties

The manganese in beans also helps the body’s antioxidant defenses to ensure that harmful free radicals in the body are eliminated properly and efficiently. Hence, beans are in the category of foods rich in antioxidants.


6. Antioxidant power plant

Beans are high in protein. So that can be a great alternative to meat for vegetarians. When whole wheat is eaten with rice or pasta, it boosts protein for the body without the extra calories such as meat or heavy dairy products.


7. Natural detoxification

These days, many foods are full of preservatives that contain sulfites. High levels of sulfite are known to be toxic to the body. The molybdenum in beans helps detoxify the body of sulfites. It is also useful for people with allergies to sulfite, as allergy symptoms subside quickly after regular consumption of beans.



8. Prevents high blood pressure

Red beans are a good source of potassium, magnesium, soluble fiber and protein that help lower blood pressure. Together, these elements help maintain normal blood pressure. Potassium and magnesium dilate arteries and veins and ensure smooth blood flow.


9. Red beans Helps to lose weight

The large amount of dietary fiber in beans keeps a person full for a longer period of time. Also, its low fat content makes it a healthy, low-calorie meal.


10. Relieves constipation

The dietary fiber in red beans ensures smooth bowel movement and helps relieve constipation.


11. Strengthens the immune system

The antioxidants in beans strengthen the immune system by getting rid of free radicals and protecting the body’s cells.


12. It has anti-aging properties

The antioxidants in beans kill free radicals and slow down cell aging. They also help reduce wrinkles, heal acne and nourish hair and nails.


13. Cleanses the stomach

When consumed in the right amounts, red beans can help cleanse the gastrointestinal tract, ensure the elimination of toxins from the body and reduce the risk of colon cancer.


red beans benefits


14. Kidney beans Improves heart health

The high amount of magnesium in beans affects cholesterol and helps the body fight heart-related diseases such as stroke, vascular disease, coagulation and heart attack, and maintains heart health.


15. Strengthens bones

The manganese and calcium in beans help strengthen bones and help prevent osteoporosis. The folate in beans helps maintain healthy bones and joints and reduces the risk of bone disease and fractures.


16. Helps reduce migraines

The magnesium in beans helps prevent terrible migraine headaches and also stabilizes blood pressure.


17. Helps to repair tissue

Vitamin B6 helps tissue growth and repair skin and hair. It also helps prevent any kind of eye degeneration and even prevents hair loss.


18. Helps reduce cataracts

Vitamin B3 has been used to reduce and in some cases treat cataracts. The high amount of vitamin B3 in red beans also guarantees this.


19. Helps relieve rheumatoid arthritis

The high amount of copper in beans reduces inflammation in the body, especially in the case of arthritis. Copper also ensures flexibility of ligaments and joints.


20. Helps relieve asthma

Magnesium in beans has a bronchodilator effect and allows air to pass in and out of the lungs. Studies have shown that low levels of magnesium can lead to asthma.



Sadr Novin Khorasan Trading with a 10-year history in the field of import and export and using the experiences of food experts, brings small red beans with the highest quality and the most appropriate price to you, dear buyers.

To buy small red beans or to know the price of small red beans, contact the collection experts by phone or by sending a message through the contact us page.


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