Spices
Cardamom
Cardamom are small fragrant seeds that are located in a green pod. These pods are the fruits of the cardamom plant, the only part of which is the same green cardamom fruit. The use of green cardamom as a flavoring and aromatic spice is very common in Eastern...
Fresh Turmeric
Turmeric is an ancient plant that was introduced to the world by Chinese medicine about thousands of years ago from Asia. The fact that turmeric is of Asian origin is due to the fact that this plant grows mostly in warm rainy environments (such as India). Currently,...
Cayenne Pepper
Cayenne pepper or hot pepper is actually the fruit of the pepper plant that is found in abundance in the Americas. This plant is used as a spice and flavoring in various foods, especially in Asia. You need to know that the spicy taste of peppers is due to the presence...
Black Pepper
Black pepper is a tall, slender plant that grows and grows around trees and tall stems around it like climbing plants. In fact, black pepper, which is available to everyone in powder form today, is the crushed and powdered seeds of the black pepper plant, which are...
Cinnamon
Cinnamon is a spice that is used both in food and in brewed form as a brew. In appearance, cinnamon is an evergreen shrub with a height of 5 to 7 meters. Cinnamon spice has a very pleasant smell and taste. The part used in the cinnamon tree is actually brown bark that...
Sliced Ginger
Ginger is an edible root extracted from a plant called curcumin. The nature of this plant is extremely warm and this warming property has become one of the main properties of ginger. The constituents of sliced ginger are usually fragrant and highly irritating...
Dried Ginger
Ginger can be used fresh, dried, powdered, or as an oil or juice. Ginger is an edible root that belongs to the group of herbaceous plants that have a very warm nature and is mostly grown in South Asia and Southeast Asia. The flowers of the ginger plant are shiny green...