Beans
Chickpea
Formal chickpea seed, obtained from the plant of the same name, is one of the most widely used and cultivated plants in Asia. It can be said that chickpeas were one of the oldest human crops on the planet. The appearance of the formal pea plant, like many other...
Pinto Bean
Pinto beans are a dicotyledonous fruit of the legume group. One of the most popular legumes in the world is pinto beans, which are a very nutritious source and even a complete food for every human being. Among the nutrients in pinto beans are large amounts of amino...
Mung Bean
Mung bean is one of the legumes of the bean group, which is actually a plant native to India. This plant has dicotyledonous seeds and has a pod like a bean plant, but it is green and black. Mung bean is actually a herbaceous plant and its stems reach a height of about...
Black Chickpea
One of the world's first legumes, the chickpea (Cicer arietinum), also known as the Garbanzo bean, has been grown in India, the Middle East and parts of Africa for thousands of years. There is evidence that chickpeas may have first grown in Turkey 7,400 years ago. But...
Laird Green Lentils
The history of laird green lentils (large green lentils) dates back to 7000 to 8000 BC, in southwest Asia in the fertile lands that now border the Indus River. From there, the food spread throughout the Middle East and Northeast Africa, then to India and Eastern...
Masoor Dal (split red lentils)
Masoor dal or lentil dal is the Indian name for split red lentil, which is known all over the world as masoor dal due to the great use of this lentil by Indians. In fact, in Hindi, double beans that have been cut in half are called dal. If you want to know the...
Green Eston Lentils
One of the classic types of green lentils is green eston lentils or eston lentils. These beans are very small in size, so they are easily digestible and can be prepared in minutes. In addition, they are known as high-protein lentils. Green eston lentils are considered...
Small Red Beans
Red bean is a common bean (Phaseolus vulgaris) and is a plant native to Central America and Mexico. Beans are an important food product and the main plant source of protein worldwide. Small red beans, which are used in a variety of traditional dishes, are usually well...
Green Peas
Peas, green peas, or "garden peas," are small, spherical seeds that come from pods produced by a plant called Pisum sativum. Green peas are not really a vegetable, but a small and edible bean, and therefore belong to the family of lentils, peas and beans. Peas have...
Yellow Peas
Yellow pea is a small, round yellow seed that grows on the pods of its plant. Yellow peas (Pisum sativum) are part of the legume family. These whole yellow peas are about 1/4 inch wide and have a pale yellow to beige color. They have a mild and slightly sweet taste as...
Lima Beans
Lima beans, also known as lima or Christmas beans, are one of the richest beans in the bean category. The appearance of the lima bean is usually purple with white streaks, but this bean model can also be seen with other colors such as green, white and red. The size of...
Black-eyed Pea
The black-eyed pea, more commonly known as the "black-eyed duck," is a plant that is close to the bean family, but is actually a fabales plant. In fact, 20 different varieties of this bean have been known so far, but the most commonly used species of this bean is the...
Red Lentils
Lentil dal (in hindi masoor dal) is the common name for red lentils. The seeds are smaller than regular lentils (green) and are red, and of course the same red color makes this lentil taste like tomatoes. Fortunately, this plant can be grown in all climates and is...